Thin and Crispy Chocolate Chip Cookies

Name: Thin and Crispy Chocolate Chip Cookies
Prep time: 40 min
Cook time: 12 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 0.75 cup unsalted butter, melted and slightly cooled; 0.75 cup granulated sugar; 0.5 cup brown sugar; 1 piece egg; 2 tsp vanilla extract; 1.5 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup chocolate chips

40 mins prepServes 24

If you prefer your chocolate chip cookies thin, buttery, with golden, crisp edges and just the slightest chew in the middle, these are for you. They spread and crisp up perfectly, offering an almost caramelized edge with enough softness in the center.

24 servings

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Instructions

1. Preheat oven to 350°F and line a baking sheet.
2. Whisk melted butter and sugars until smooth and glossy.
3. Mix in egg and vanilla.
4. Stir in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips. Chill dough for 20–30 minutes.
6. Scoop 1–1.5 tbsp portions, space well apart, and lightly flatten.
7. Bake 11–13 minutes until edges are golden and centers are just set.
8. Let cool on the pan for 5–10 minutes so they crisp up and finish setting.

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Thin and Crispy Chocolate Chip Cookies

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