Fast French Baguettes

1. Combine water, yeast, flour, and salt. Mix until a shaggy dough forms.
2. Knead in a stand mixer for 4–5 minutes, or by hand for 8–10 minutes, until smooth and elastic.
3. Cover and let rise until doubled, about 60–90 minutes.
4. Divide into 4 pieces for mini baguettes or 2 for standard. Shape into logs and rest for 10 minutes.
5. Shape into baguettes, place on a parchment-lined baking sheet, cover, and let rise 30–45 minutes.
6. Preheat oven to 475°F. Score the dough and bake mini baguettes for 18–22 minutes or standard baguettes for 20–25 minutes, until deeply golden.
7. Cool for at least 15 minutes before slicing. Proofing times may vary depending on your kitchen temperature—watch the dough, not the clock!