Transform your go-to sourdough discard cinnamon roll dough into delicious savory appetizers! Perfect for parties or snacks, these soft and fluffy rolls can be filled with options like ham & Swiss or cheddar & jalapeños.
Combine all dough ingredients. Mix and knead until the dough is soft and slightly tacky. Let the dough rise until it has doubled in size. Once risen, roll out the dough, add your desired savory fillings (e.g., a layer of Dijon mustard, ham, and Swiss; or cheddar and chopped jalapeños), slice into rolls, and bake. Bake at 350°F (175°C) for 25–30 minutes, or until the tops are lightly golden and the centers are still soft (internal temperature of 188–190°F / 87–88°C).
