Honey Rosemary Syrup

Name: Honey Rosemary Syrup
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 10
Ingredients: 120 g water; 60 g sugar; 60 g honey; 1 piece small fresh rosemary sprig; pinch salt

5 mins prepServes 10

A homemade honey rosemary syrup that adds a subtle fresh flavor to iced lattes, reminiscent of a boutique coffee shop drink.

10 servings

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Instructions

1. Heat water, sugar, and honey in a saucepan until dissolved. 
2. Add the rosemary sprig. 
3. Simmer gently for 5 minutes. 
4. Remove from heat and let steep for 15–20 minutes. 
5. Strain the syrup to remove the rosemary and stir in a pinch of salt. 
6. Bottle the syrup and refrigerate.

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Honey Rosemary Syrup

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