This simple homemade pistachio syrup actually tastes like pistachio (not artificial) and turns your coffee into something that feels a little more special, making your coffee feel like a $7 latte without leaving your house.
1. Heat water and sugar until dissolved.
2. Whisk in pistachio flour.
3. Simmer gently for 5–7 minutes, stirring constantly.
4. Remove from heat and let sit 10 minutes.
5. Strain through a fine mesh or cheesecloth.
6. Stir in vanilla, almond extract, and salt.
7. Cool and bottle. Store in the fridge and shake before using.
