Homemade Little Debbie’s Nutty Buddy Bars

Wafers:

1. Whisk melted butter and powdered sugar until smooth. Add egg whites and vanilla. Stir in flour and salt. Add 1-3 tablespoons of milk until batter is smooth and spreadable.
2. Spread the batter onto a parchment-lined baking sheet.
3. Bake at 350°F for approximately 20 minutes until golden and set.
4. Remove from the oven, cut into rectangles, then return to oven at 325°F for approximately 10 minutes until crisp.
5. Cool completely.

Peanut Butter Filling:

Mix peanut butter, softened butter, powdered sugar, vanilla, and salt until smooth and spreadable. Adjust with additional powdered sugar or cream as needed for desired consistency.

Chocolate Coating:

Melt chocolate chips and 1-2 tablespoons of coconut oil or butter in 30-second increments in the microwave until smooth.

Assembly:

1. Layer wafers with thin layers of peanut butter filling (aim for 4–5 layers).
2. Freeze the layered bars for 20-30 minutes.
3. Dip the frozen bars in the melted chocolate coating and let set.