Carrot Cake Oatmeal Cream Pies

For the cookies:

1. Whisk melted butter and sugars until smooth. Add eggs and vanilla.
2. Stir in flour, baking soda, salt, cinnamon, nutmeg, and ginger until almost combined.
3. Mix in oats and carrots until dough comes together. Let sit 10–15 minutes.
4. Scoop onto a lined baking sheet and chill 15–20 minutes.
5. Bake at 350°F for 12–14 minutes until edges are set. Let cool completely.

For the filling:

Beat cream cheese and butter until smooth. Add powdered sugar, maple syrup, vanilla, and salt. Mix until light and fluffy.

To assemble:

Sandwich cookies with the filling and enjoy.